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How to make perfect生面包!!This is my Grandma's shortbread recipe that we have been using for decades now and this is the only shortbread that we ever make at Christmas!它是很好的礼物,非常适合你的假日甜点桌。

生酥饼
生酥饼

如何做生酥饼

Over the years I have finally perfect my Whipped Shortbread Recipe to the point where I won't fiddle around with it anymore.通常当有人问起我珍贵的圣诞食谱时,都是关于我奶奶的圣诞布丁.虽然这是全家人最喜欢的,whipped shortbread has always and I do meanalways是我家人在圣诞节烤的东西。这似乎也是许多加拿大草原民族在圣诞节时所做的。It's never any other shortbread than whipped.Ever.这就是圣诞节我们甜点桌上的所有甜点。

这可能会随着我完善我的苏格兰牛油饼干recipe however,as those are crispy,完美的黄油!Give those a try if you are looking for a harder shortbread.生酥饼

速食面包技巧

  • 生酥饼是出了名的易碎品,尽管使用饼干压制机很有趣,当我把短面包送给别人的时候,我希望它能多放在一起。经过试验,我发现最好的方法是用饼干勺。The rounded dome and thickness helps these airy bites of buttery delight stay together much better than being dropped by the teaspoonful or shapes from a cookie press.
  • Whipping it for at least 6 minutes is also mandatory;大多数人鞭打的时间不够长,然后就没有它应有的通风。These cookies should literally melt in your mouth.
  • 我们从来没有用过玉米淀粉,也永远不会用。I find it gives a weird mouth feel to it that I don't like.
  • 把它放在低温下烘烤是我家人一直做的事情。We dry it out,like a meringue,别烤太多。大多数菜谱vwin官网是350度,但我们总是在250度下烤。However over the years I have found that 275 works the best.This also helps the shortbread melt in your mouth instead of baking up a little bit harder which is what baking it at 350 is going to do.
  • 而且——纯粹主义者也会和我争论——我们总是用一半的人造黄油和一半的黄油。总是。Just like my buttertarts we have run taste tests and sampled and baked and it's always half and half that wins the taste test.我们不是纯粹主义者,we are about taste.吃全黄油有什么用,只是作为一个纯粹主义者,它的味道就没那么好了?Try it and see what you think,get a good tasting margarine and I bet you'll love them.让我们面对现实,反正他们对我们来说不健康,饼干的味道也尽可能好!!
  • If you use a hard margarine,它有助于保持圆顶的形状。不要使用轻质人造黄油或生奶油或任何”浴盆margarine.含水量会使这些饼干变平!You need the blocks of margarine.
  • You can use all butter for taste if you like,but the secret to the dome shape is the hard margarine used.所有的黄油都非常棒,so you choose which you prefer.I don't guarantee the dome shape with all butter though!!

Without further adieu,这是我的生酥饼食谱!!

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Karlynn

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How to make perfect whipped shortbread!这是我奶奶的速食食谱,我们已经用了几十年了。#shortbread #whippedshortbread #christmascookies

526votes
如何制作完美的生酥饼
Prep Time
mins
烹调时间
三十五 mins
总时间
四十二 mins
How to make perfect whipped shortbread!这是我奶奶的速食食谱,我们已经用了几十年了。
Course: Dessert
Cuisine: American
Keyword: 生酥饼
一份: 24
热量: 107 千卡
作者: Karlynn Johnston
Ingredients
  • 1/2 杯子 salted butter
  • 1/2 杯子 hard margarine
  • 1/2 杯子 icing sugar
  • 1 1/2 cups flour
Instructions
  1. Whip the margarine,黄油和糖霜放在一起很好。You can use all butter for sure,then it is a shortbread for the purist.一旦它看起来像美味的奶油,不要用勺子吃它,and get your flour ready.

  2. Start the mixer and slowly add in the flour,直到它全部被加入。然后你可以继续让你的搅拌机为你做所有的工作,并鞭打它6分钟。You are wanting lighter than air shortbread here.

  3. 用小饼干勺,把面团铲到不抹油的烤盘上。

  4. 在上面撒上一些小花或是一片圣诞樱桃。

  5. 在275度的烤箱中烘烤30-35分钟;you want to dry out the shortbread in essence,not bake it,thus the low temperature.(If you have a warm kitchen or live in a warm climate,cool the cookies in the fridge then bake.They won't flatten out).

配方视频

食谱笔记

你可以在这个生的面包上面撒上你喜欢的任何东西或樱桃!!

营养成分
如何制作完美的生酥饼
每次服务的数量
热量107 脂肪的卡路里63
%每日值*
总脂肪7g 11%
饱和脂肪3g 15%
Cholesterol10mg 3%
Sodium80mg 3%
Potassium10mg 0%
总碳水化合物8g 3%
Sugars 2g
Vitamin A 5.9%
0.4%
熨斗 2%
* Percent Daily Values are based on a 2000 calorie diet.

305
作者

嘿,伙计们,我是Karlynn!欢迎来到厨房喜鹊,vwin官网my website full of family friendly vwin官网recipes,vwin徳赢足球滚球cocktails & homesteading tales of chickens & cows from the family farm!一定要看看我最畅销的食谱,馅饼和蓝色草原的天空,stay tuned for info on my second cookbook!!

266评论

  1. 我生面包!I've made these cookies a bunch of times with variable success.在对我的过程进行了很多次故障排除和剖析之后,I've discovered the true success to this sometimes finicky cookie is butter quality.Here in Sk,加拿大Beatrice黄油不起作用(在Costco找到)。曲奇的形状不固定(即使你把它冷却了),而且曲奇会扩散开来,而且不会粘在一起,at all.The same with Co-Op centcibles butter.Dairyland works.It's the only butter I use for these now.质量价格大约是每磅8美元,but it'll save you garbaging a bunch or failed batches.显然,劣质黄油的含水量很高,这使得它非常适合食用黄油和涂抹,但很多烘焙都很糟糕。希望这可以帮助一些PPL谁是有问题的谁与谁谁吃的短面包。

  2. Wow,these are delicious!!!我的家人爱他们……甚至我的丈夫,谁被困在奶奶的短面包!He said these were just as good if not better.从烤箱里出来后,我在中间加了3块巧克力片来装饰,因为我没有樱桃味的,也没有撒过的,还有嗯……。yummy!Suggestion: my cookies tasted better when they were not covered or put in a container and even better the next day.Thank you for sharing this recipe.祝大家节日快乐。

  3. 我今晚刚做的,虽然它们尝起来很神圣,they're quite powdery.但它们确实在你的嘴里融化,尝起来绝对美味。唯一不同的是,只是出于习惯,was I measured the flour (AP) and then sifted it.

  4. Germaine Dubois 答复

    I've been making whipped shortbread for many years… cam across your your version so I opted to try it out this year… so far simple as my recipe but I have used cornstarch in mine – giving yours a chance..我喜欢吃生面包,还有二十多个家庭成员,他们将在这里过圣诞节……圣诞节后我会顺便过来,让你知道会发生什么事……

  5. 泰瑞史密斯 答复

    Some of the best shortbread ive had!很多赞美,超级美味

  6. 不要像建议的那样搅打面团6分钟。The dough completely separated into butter and sludge and I had to throw out a whole batch.4分钟就够了

    • Germaine Dubois 答复

      Mine came out perfectly great and their baking right now will know in about 20 minutes..🥴

    • That's strange I whipped mine for the 6 minutes as suggested and they didn't separate and baked up perfectly fine,I used a hand mixer – maybe you used something stronger and better?I hope they still turned out for you.

  7. 我今天刚做的,but they all flattened out to thin pancake like disks.我冷冻面团,就像你说的,但没什么区别。我做错什么了??

      • I used all purpose flour.我想是预先筛选过的。我应该再加些面粉吗??

    • I think u have to whip the butter and the powdered sugar until pale and very first,before adding in the flour.Can also try to replace half of the butter for hard margarine,or vegetable shortening should be fine.

      • 先搅打黄油和糖粉,直到变白,蓬松。

  8. Can these be made with the same measurements only using gluten free flour and vegan butter??

  9. 克里斯汀迈尔斯 答复

    I just pulled these out of the oven and they are SOOOO good!谢谢你的绝妙配方!!

  10. Virginia Peters 答复

    我知道我见过用小巧克力片做的生酥饼,I'm just curious how toffee bits would work with these….what are your thoughts!!

  11. Best shortbread recipe I have tried.They turn out perfect every time.

  12. Michelle Martin 答复

    How would these work out if I were to chill over night before scoop and baking??

  13. I make these EVERY Christmas,我已经把这个食谱传了好多次了!有时我会加入一点清纯香草或杏仁提取物,只是为了增加一点味道。把那些废话从他们身上抽出来,你不会失望的!我可以给六星级吗??

  14. Hi I haven't made these yet but really wish that the ingredients were in weight.I am going to try them out anyway this week.

  15. I love shortbread and I tried making it once with not mug success,however I followed your recipe and everyone can't stop eating them!谢谢你的食谱太棒了!!!!

      • 浏览完网上的速食食谱后,vwin官网I finally settled on your recipe to give it a try.They look pretty good coming out of the oven – perfectly white on top and a very light brown on the bottom.A little chocolate drizzled on the top to spice things up.They're a gift for a friend's birthday tomorrow.I like this girl.You're my wingwoman tomorrow – in cookie form.

  16. The whipped shortbread cookie I've been looking for.Absolutely the best.

  17. Lisa Mullins 答复

    做了这个食谱,遵循指示。so dry I could not form balls to bake.this recipe gets a thumbs down…..

    • Lisa,the recipe calls for using a small scoop,but I'm thinking you tried to"表单球with your hands.在那种情况下,you may have followed the ingredients list,but you did not follow all the directions.我建议你再试一次,assiduously following ALL directions,so you can give this a thumbs up rating this time.These are melt-in-your-mouth delish!Merry Christmas 🙂

  18. 德拉费雷蒂 答复

    Delish!Just whipped some up tonight 🙂 thank you for this recipe

  19. Beverley Gauntlett 答复

    Thank you for sharing the secret of shortbread.Whipping.我喜欢我的厨房用具。👍My grandchildren and I made these as part of our Christmas baking.They melt in your mouth 🤗❤

  20. 克劳蒂亚斯特拉卡 答复

    我今晚刚做了这些,而不是我通常做的生面包。My husband's verdict:"These are amazing!"I have to agree.

    • The vwin官网Kitchen Magpie 答复

      令人惊叹的!Yes,大多数都有我不太喜欢的玉米淀粉。这是我的最爱!!

  21. 杰里梅尔 答复

    几天前做的,super easy and delish … Making macaroons right now,your recipe,but they seem kinda soft after baking … Should they be sticky and soft??

  22. Ida Pence Waterous 答复

    我今天做的哦,我的星星!Sooo good,I have to go out and get more butter.

    • The vwin官网Kitchen Magpie 答复

      That's fabulous Ida!!So glad that you liked them!!

  23. Annabeth Boyle 答复

    I have been making shortbreads for almost 40 yrs.这些是最简单和最好的。我的新去向!!!

    • The vwin官网Kitchen Magpie 答复

      Oh that's so awesome to hear!!

  24. Karen Vancouver Island 答复

    Good Morning…snowy day here on Vancouver Island so decided to make a double batch of your shortbread…kitchen smells wonderful!!!I did it three different ways…as well as the traditional cherry on top I also made 18 thumbprint cookies (rolled cookies in ground walnuts and made indent in centre of cookie and filled with seedless raspberry jam…the remaining dough I rolled in log refrigerated for 10 mins and cut into 1/4"柠檬是孙子们最喜欢的口味之一,我在上面淋了一杯柠檬糖霜。所以我得到了18个大小合适的樱桃和指纹,我的日志做了22个饼干……其他人可能会得到更多,但没用。”精致的cookies for my crew!!

    圣诞快乐

    凯伦

    • thekitchenmagpie 答复

      Karen Vancouver IslandYou too!我希望你度过一个愉快的假期!!

  25. Wendy Collins 答复

    在你嘴里融化,天哪!今天就做了,很喜欢。This will be my go to Christmas shortbread cookie recipe from now on.Thanks Karlynn 🙂

  26. Cody Creelman 答复

    很酷,你正在制作美味的视频,keep it up!!

  27. Phil Ball 答复

    我每年圣诞节都会收到这些,my wife makes a wonderful whipped shortbread,一年,I thought about sharing,the thought only lasted for seconds and then went away.\U0001f60e

    • The vwin官网Kitchen Magpie 答复

      呸,that was a close call.Don't do that again!U000 01F602

  28. Kristina Craig 答复

    My little helper and I whipped up a batch this morning!!

  29. 莱斯利姆 答复

    这些冷冻效果如何?I'm trying to decide if I should be making these ahead or waiting a couple weeks!!

    • thekitchenmagpie 答复

      莱斯利姆They are AMAZING from frozen!他们在冷冻的时候吃的太棒了!Make them ahead now!!

  30. 谢丽尔·迪·迪古拉 答复

    These were incredible!!!做起来很容易,吃起来更容易!谢谢!!

    • The vwin官网Kitchen Magpie 答复

      令人惊叹的!!!Glad you liked them!!

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